Village Kitchen

Steak on a Stake
Skewered, marinated beef charbroiled over hot coals

Sausage on a Stick

Grilled Chicken on a Stick

Battered Pig on a Stick

Fish ‘n Chips

Seafood Salad
Seasonal seafood atop a bed of crisp green lettuce, purple cabbage, cucumbers and red onions. Served with cocktail sauce or honey mustard dressing.

Funnel Cake Fries

Italian Ice Fruit Sorbet*
Orange and Strawberry Sorbet on a Half Orange

Old Fashioned Root Beer (and Diet)

Blackboard Specials Available Daily

*Denotes vegetarian menu offering